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本日のお客様です!ブリタニースパニエルのパレハちゃん✨シャンプーコース+部分カットのご利用ありがとうございました! ☆☆☆ Dog Salon BECK Tel 0263-87-0655 〒 390-0861 松本市蟻ヶ崎5丁目2-3 1F 営業時間 9:00~18:00(ラストオーダー16:00) 不定休 ☆☆☆ Twitter  @DogSalonBECK101 Facebook  www.facebook.com/dogsalonbeck.1001 LINE ID  dogsalon.beck.1001 HP  dogsalonbeck.com ☆☆☆ ワンちゃんのトリミングを中心に、ホテル、グッズ販売、フード等の販売 etc. も展開しております。 店舗の電話番号、メールアドレス、LINE、SNSのDM、HPのお問い合わせフォームにてご予約承っております。 ☆☆☆ #dogstagram #お客様 #ポメラニアン #長野県 #松本市 #松本 #matsumoto #BECK #ベック #DogSalon #DOGSALON #dogsalon #ドッグサロン #DogSalonBECK #ドッグサロンベック #トリミング #Trimming #グルーミング #Grooming #ペットホテル #DogHotel #Hotel #ショートステイ #ShortStay #物販 #Goods #Food #送迎

내 인스타그램은 너가 차단당했음에도 어떠한 경로로 다시 찾아와서 나의 일부가 마치 너의 일부인 마냥 가져다 쓰는 목적이 아니야 나의 어떤 부분이 너의 마음에 그렇게 들었는지 모르겠지만. 그리고 내가 읽은 책 그대로 가져다 자랑하고 싶었나본데 그거 연애 얘기 절대 아닌데 좀 웃었다. 이정도면 너는 나를 사랑하는 듯... 이런 내가 고깝다면 네가 오지 않으면 돼. 아마도 절대 그러진 못하겠지만? 이런 우스운 글까지 쓰게 만드는 나의 지독한 팬에게~

I honestly didn't realise this until now, but this last week has been a sort of retracing of my early footsteps on Instagram. I've been going back to the places that I loved the most, reminiscing on the amazing food I've eaten as well as doing my best to make sure you're all aware if the held up the test of time. * This mountain of Chicken and Cheese is the "Chickney Houston" from one of my all time favourite burger joints in Melbourne @beatsburgersessendon. Although this is the second time I've been here, these guys are so good they made my top 10 Burger list with just my first visit 👌🏾 * 🍔 Burger Breakdown 🤓 🐔 - Deep Fried Spicy Chicken Thigh (+1) 🐄 - 120g Beef Patty 🥗 - Coleslaw 🧀 - Liquid Cheese 🥓 - Streaky Bacon 🔥 - Chipotle Mayo 🌶️ - Jalapeno Poppers * 🍔 F**KING PHENOMENAL AND A MUST EAT! 🍔 It is absolutely nuts that this place has gotten even better since the last time I came here. I literally can't believe it. The Burger was so good last time that I fell in love within the first bite of that delicious fried chicken, but now, oh lordy I fell in love again, and this time it's serious! I ain't talking about no highschool romance, I'm talking full on commitment, I'm talking about married with 2 and half kids, kind of commitment! Okay damn, where'd that come from..I digress. The spiced Chicken was a welcome change, being much more flavourful than before and just a treat to eat. This was the first time I tried the beef and I'm happy to say it was great! The jalapeno poppers were perfect! I could eat way more of these than I'm proud of 😅 * 💸=$14 For the standard, single Chickney option. Honestly just for the chance to taste this amazingly spiced bird. I'd say it's worth it. * After hearing about the change in management with @beatsburgersessendon, I was concerned that the quality of the food would have dropped, but I can safely say it hasnt. It's just become so much better! With a new king of the kitchen that has the right mindset to keep creating and improving, I'm sure to see nothing but great things in this burger joints future. And I really can't wait before I can make the trip back here again! 😁 * 🧐TLDR= WHEN PERFECTION GETS EVEN BETTER!

점점 실력이 늘고있다 #누드김밥 다음에 정식으로 도시락도전👊 #가족이랑 #저녁

Today Ken's tag team support system Monday. How do you get featured on @kc_foodcreations® By following us simply clicking on the LIKE BUTTON! . . Our dear friends over at @christossteakhouse been supporting KC for quite a while. Every time I look around I see our dear friends liking our work. Today you're tag being feature by KC . . Christos Signature Porterhouse –🥩 48oz,🥩 63oz CHARBROILED | DRY AGED |@christossteakhouse beef is carefully aged for 21 days in their temperature controlled aging room to achieve peak flavor and supreme tenderness. @christossteakhouse meats are charbroiled at 1200 degrees, simply finished with coarse sea salt and dried mountain oregano. . . TRIO APPETIZERS | Choose any three items from the following MEAT Filet Tips Lamb Cigar BBQ Ribs Hanger Steak Veal Meatballs Blackened Beef Rib Gyro Taco Double Smoked bacon . . VEGETABLE Vegetable Crisps Smoked Hummus Cheese Olives Asparagus Baked Parmesan Balsamic Figs and Feta Blue Cheese Broccoli Goat Cheese Fritter Crispy Cauliflower . . FISH Grilled Shrimp Fried Calamari Mini Crab Cake Baked Clams Seared Scallop White Wine Clams Grilled Oysters Crab Cocktail . . RESERVATIONS Reservations are suggested to guarantee a specific time. Their hosts are available to answer your calls after 9:00am until closing For private dining, group and special events, call the restaurant directly at 718.777.8400 and have a credit card number available to secure your reservation. You may also make reservations on the internet 24 hours a day for parties of 10 or less through OpenTable&tm;. If you have special requests or needs please let our reservation host know or include them in your online reservation information. Reservations through fax or email will not be considered. . . 4108 23rd Ave, Astoria, New York, 11105 . . 718.777.8400

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